Click here to go to the old forum. We will be switching back to the old forum soon on this website.
Post your questions and discussion topics here.
Please introduce yourself and/or your team. Where are you from?
What competitions are you going to and when.
Forum is for Judges only. Yea right. Be nice.
Please keep the subject matter BBQ. This is not craigslist.
Do you have a favorite recipe? Tips of the trade?
This is a place to ask a Professional about how to cook better BBQ.
Keep it clean, but the board is open.
Share your favorite jokes, and or funny stories.
I am listening. The old forum will be embedded within this site and will be fully functional with the old usernames. I am sorry for the confusion. I was told that the new forum would have the same functionality, but it doesn't. More coming soon.
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